THE BAKED CHEESE SNACK FOR DRINKS AND CHARCUTERIE

.....from one of Toronto’s first Gourmets

For half a century Chef Dinah Koo has been serving up new and delicious foods, in her restaurants, stores, catering and cookbooks helping Toronto become a foodie destination. One of the most requested items from her menus is Cheese Whats?

Now, for the first time, they are available for everyone. Dinah carefully sources Canadian ingredients to celebrate the bounty of our country and bakes them in these snacks that have classically complex cheddar flavour with a light and crisp bite.