.....from one of Toronto’s first Gourmets
For half a century Chef Dinah Koo has been serving up new and delicious foods, in her restaurants, stores, catering and cookbooks helping Toronto become a foodie destination. One of the most requested items from her menus is Cheese Whats?
Now, for the first time, they are available for everyone. Dinah carefully sources Canadian ingredients to celebrate the bounty of our country and bakes them in these snacks that have classically complex cheddar flavour with a light and crisp bite.
THE BAKED CHEESE SNACK FOR DRINKS AND CHARCUTERIE
Hand made in small batches
All natural, no preservatives
Made with 18 month aged Ontario cheddar, butter and fresh eggs
Original or gluten free flavours
On the go energy boost with 6g of
protein per 30g serving
Perfect savoury snack to pair with wine, beer, cocktails and charcuterie
Complex cheddar flavour with a light, airy crunch
Proudly Canadian Made
Gluten Free
Original
